THE ROCKHOPPER CAFÉ
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Oops, it's mid-April.
I've turned the soil in my home garden and await the arrival of fresh starter plants in the next few weeks. My horseradish plant is making a comeback, but I'm worried about my lemongrass.
Only about 6 weeks until the Farmer's Market returns. Look for me shopping for wicked local ingredients for our delicious soups, sandwiches and spreads.
It's only a few weeks 'till fresh berry and fig season so look for those to "spring" up on our menu board.
Did you know that you can order a dozen (or more) of our scones and/or rocks for a special occasion? We freeze them so you can bake them at home in less than 45 minutes for some scrumptious, hot out of the oven goodness for you, your family and friends. Just give us 2 days notice and we'll make them up fresh.
We've added Gluten-Free, dairy-free and now sugar-free treats to our line-up.
Did you know that gluten/dairy free blondies taste just like a chewy caramel?
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Come in for some
Gluten-free Rocks!! -
they've been winning RAVE reviews for their fluffy texture from even our non-GF fans.
CAVEAT: We are a very small shop and though we will make every effort to reduce the introduction of gluten containing ingredients, we cannot provide a 100% guarantee that our offerings have not come into contact with gluten products.
We now offer Gluten-Free Breakfast & Lunch Sandwiches. Check out our Gluten-Free Menu when you stop in for the day's selections.
Gluten-Free sides for our sandwiches this week include:
Glazed Carrots
Fresh Roasted Beets
Soups today are:
Our ever-popular Pea Soup w/ham or vegetarian w/o ham
Gluten-Free Soups:
Creamy Mushroom & Asparagus - also vegetarian
Take and Bake Options:
Low Cal, Spicy Chicken Lasagna
Equally low cal, roasted veg lasagna
Potato-Fennel Gratin - This has become a fan favorite.
Enjoy - Angelia
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